Пищевое оборудование, прочее в Окленде

IInstallation YUVET-OO5 is intended for the production of powders with the productivity 6.50 kg/hour from vegetables, fruit, berries, mushrooms,...

Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of...

В арсенале нашей компании есть несколько технологий для осветления и фильтрации вина и виноматериалов: 1. Технология тангенциальной фильтрации...

In the arsenal of our company there are several technologies for clarifying and filtering wine and wine materials: 1. Technology of tangential...

This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with...

The Normit CH plants are a universal high-performance system, which, thanks to its modular design and a wide range of options, can be used for...

We offer technology of production of condensed milk method recovery of powdered milk and mixing with sugar for creating a supersaturated solution...